Vegetarian Buffet Menu

1. Half Albergines
   Filled with fresh vegetables in almond sauce
2. Pasta Salad
   Diced pineapple, pasta, sweet corn, and black olives
3. Vegetable Kebabs
   With mustard sauce, cumin, and soy sauce
4. Red Pepper Parcels
   Red peppers filled with rice, mushroom, and fresh basil
5. Homemade Potato Shells
   Baked potatoes filled with a variety of fillings and baked in the oven
6. Mixed Salad
   Freshly prepared salad, seasoned with the chefs special sauce.
7. Golden Cauliflowers
   Cooked with garlic, olive oil and Malta vinegar.
8. Vegetarian Montaditos
   Served in fresh rolls
9. Filled Avocados
   With peas, carrots, red peppers, finished with balsamic dressing and topped with grated coconut
10. Fruit Cocktail
    Freshly sliced oranges, apples, prunes, pineapples served in a special dressing.
11. Rice Salad
    With red and green peppers, beans sprout, green beans and sweet corn
12. Dip's
    Pepper corn, Blue cheese, Mary rose, Barbeque, Tarter
13. Marinated Spanish Olives

£ 13.00 p.p.