Set Menu #3 - Only £18.50 per person

Starters

Crusty bread and marinated olives on arrival

1. King Prawns Pil-Pil
   Peeled king prawns served in a virgin olive oil, garlic and chilli sauce.
2. Deep fried feta cheese
   Served with a salad garnish
3. Blue cheese and rocket bruschetta
   3 slices of toasted ciabatta bread, topped with diced tomato, blue cheese and fresh rocket.
4. Nelson Nachos
   Tortilla chips, layered with homemade salsa and topped with melted cheese and jalapenos, guacamole and sour cream.

Main Courses

1.  Chicken and Cheese
   Sizzling skillet of onions and peppers, together with garlic – marinated chicken breast topped with cheese, served with homemade chips and a salad garnish
2. Fresh Local Mussels (our signature dish)
   Fresh mussels cooked in a white wine, garlic and a cream sauce, served with crispy bread.
3. Louisiana pork
   Medallions of juicy pork marinated in Cajun spices served with homemade chips and a salad garnish..
4. Admirals fillet steak
   Cooked to your taste, plain grilled or served with Pepper or Blue Cheese sauce.
5. Vegetables kebabs
   With mustard, cumin and soy sauce Served on a bed of rice  (V)

Desserts

1. Apple pie
   Traditional Apple pie served hot or cold with cream.
2. Lemon meringue Pie
   A pastry, with lemon filling topped with meringue.
3. Triple Chocolate Riot
   Double chocolate cake served with cream and chocolate sauce.

£ 18.50 p.p.