Starters
Bread and Olive's on Arrival
- King Prawns Pil-Pil
Peeled king prawns served in a virgin olive oil, garlic and chilli sauce.
- Deep fried feta cheese
Served with a salad garnish
- Blue cheese and rocket bruschetta
3 slices of toasted ciabatta bread, topped with diced tomato, blue cheese and fresh rocket.
- Atlantic Prawn Cocktail
Prawns served on abed of iceberg lettuce with tomato and cucumber and mary rose sauce
Main Courses
- Chicken and Cheese
Sizzling skillet of onions and peppers, together with garlic – marinated chicken breast topped with cheese, served with homemade chips and a salad garnish
- Fresh Local Mussels (our signature dish)
Fresh mussels cooked in a white wine, garlic and a cream sauce, served with crispy bread.
- Fresh Fillet of Duck Breast
Pan fried & sealed, then finished in the oven with a special orange sauce
- Admirals fillet steak
Cooked to your taste, plain grilled or served with Pepper or Blue Cheese sauce.
- Vegetables kebabs
With mustard, cumin and soy sauce Served on a bed of rice (V)
Desserts
- Apple pie
Traditional Apple pie served hot or cold with cream.
- Lemon meringue Pie
A pastry, with lemon filling topped with meringue.
- Triple Chocolate Riot
Double chocolate cake served with cream and chocolate sauce.
£ 22.00 p.p.
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