Starters

1. Chicken Liver Pate
   Served with toasted rustic bread and a lightly dressed salad, accompanied with redcurrant jelly
2. Prawn & Mango Cocktail
   Atlantic prawns smothered with our Marie Rose sauce with mango slices served on a bed of fresh leaves
3. Deep Fried Field Mushrooms
   Deep fried golden brown mushrooms served with salad garnish and a garlic dip
4. Mussels Au Gratin
   Fresh mussels in our special white wine & cream sauce, then smothered with melted cheese
5. Melon Parcel's
   Melon wrapped in Jamón Ibérico served on a crispy bed of salad

Main Courses

1. Fresh Fillet of Beef Steak
   Irish fillet cooked to your taste, plain grilled or served with a pepper or blue cheese sauce.
2. Shoulder of Lamb
   Marinated in our chef's rich mint sauce, then slow roasted. Served with a thick gravy.
3. Grilled Swordfish Steak
   Served either plain grilled or with our tomato and basil sauce.
4. Roast Turkey
   Traditional roast turkey with a sage and apple stuffing, accompanied with all the trimmings.
5. Stuffed Breast of Chicken
   Chicken breast stuffed with cream cheese and spinach, and finished with a Diana sauce.
6. Stuffed Aubergines
   Filled with fresh vegetables and coated with our almond sauce. (V)

Desserts

1. Home Made Banoffee Pie
   Sticky toffee served on a biscuit base accompanied by pistachio ice cream.
2. Home Made Lemon Cheese Cake
   Everyone's favourite dessert! Served with cream or ice cream.
3. Double Chocolate Cake
   Every woman's dream! Served with cream or ice cream.
4. Profiteroles
   Little choux buns filled with cream and covered in a chocolate sauce makes a rather special ending to your special party at the Lord Nelson!

£ 23.50 per person

FREE DRAW!

As in previous years, everyone who visits us for a Christmas or New Year party enters our free draw. 1st prize is a weekend for 2 in the five star Montecastillo Hotel & Spa Jerez, this can be taken anytime in 2009!

Please book your Christmas Party early to avoid disappointment, contact Dominique dp@lordnelson.gi