Buffet Menu #2 - £15.00 per person

1. Goujons of Fish
   Fresh fish in our beer batter served with lemon wedge
2. Chicken Tikka Massala
   Chicken marinated in yoghurt and spices and then served in a tomato cream sauce.
3. Calamares
   Battered squid rings, deep fried
4. Homemade Meat Balls
   Served in the chefs homemade sauce
5. Quiche Lorraine
   
6. Goujon´s of Chicken
   Fresh chicken batted in our famous mix served with lemon
7. Stuffed Mushrooms
   Fresh mushrooms filled with ham & cheese
8. Selection of Pizza Slices
   Slices of homemade margarita pizza
9. Russian Salad.
   Made the traditional way
10. Onions Bhaji
    
11. Potato Wedges
    
12. A selection of homemade stonebaked pizza slices
13. Pasta Salad
    Pineapple and ham pasta salad mixed in a Mary rose sauce.
14. Garlic Bread
    Home baked with our own garlic butter
15. Selection of Nelsons Dips
    Mary rose, mayonnaise, tartar and vinaigrette sauce, Garlic Mayonnaise
16. Cocktail Sausages
    
17. Various filled Vol-Au-Vents
    
18. Rice Platter
    Herbs and garlic mixed rice
19. Grilled King Prawns
    Marinated in garlic, olive oil and parsley, then grilled and served with mushrooms, peppers and onions.
20. Chicken Satay
    Succulent chicken breast pieces, grilled on skewers and served accompanied with our Peanut dip

£15.00 per person